A. I. NELSON
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Drying and Modeling
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 2%
- Food composition and properties
Papers in
- Food Science 23
- Proteins in Food Systems 6
- Polysaccharides Composition and Applications 4
- Food Quality and Safety Studies 4
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- Food composition and properties 13
- Nutrition, Health and Food Behavior 4
- Co-authors
- M. P. Steinberg (36 shared papers)L. S. WEI (31 shared papers)Henry Leung (1 shared paper)Harry Y. Yamamoto (1 shared paper)T. Hymowitz (1 shared paper)E. G. Perkins (2 shared papers)Muhammad Chaudry (2 shared papers)Mahmoud Aminlari (1 shared paper)
- Journals
- Journal of Food Science (39 papers)Journal of the American Oil Chemists Society (7 papers)Journal of Dairy Science (3 papers)Journal of Agricultural and Food Chemistry (1 paper)Food technology (1 paper)
- Partner nations
- United StatesJapanMalaysia
In The Last Decade
A. I. NELSON
59 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 84
- Food Science 514
- Nutrition and Dietetics 311
- Plant Science 477
- Biotechnology 106
- Animal Science and Zoology 125
Countries citing papers authored by A. I. NELSON
This map shows the geographic impact of A. I. NELSON's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. I. NELSON with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. I. NELSON more than expected).
Fields of papers citing papers by A. I. NELSON
This network shows the impact of papers produced by A. I. NELSON. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. I. NELSON. The network helps show where A. I. NELSON may publish in the future.
Co-authors
The 22 scholars most cited alongside A. I. NELSON, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 59 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1976 | 171 | |
| 2 | 1958 | 131 | |
| 3 | 1976 | 85 | |
| 4 | 1987 | 74 | |
| 5 | 1962 | 57 | |
| 6 | 1976 | 47 | |
| 7 | 1976 | 43 | |
| 8 | 1968 | 34 | |
| 9 | 1980 | 33 | |
| 10 | 1978 | 31 | |
| 11 | 1970 | 28 | |
| 12 | 1974 | 27 | |
| 13 | 1989 | 26 | |
| 14 | 1970 | 23 | |
| 15 | 1966 | 23 | |
| 16 | 1982 | 21 | |
| 17 | 1966 | 21 | |
| 18 | 1981 | 19 | |
| 19 | 1977 | 16 | |
| 20 | 1967 | 16 |
About A. I. NELSON
A. I. NELSON is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Nuclear and High Energy Physics and Pathology and Forensic Medicine, having authored 59 papers that have together received 1.2k indexed citations. Recurring topics across this work include Food composition and properties (13 papers), Postharvest Quality and Shelf Life Management (7 papers), Proteins in Food Systems (6 papers), NMR spectroscopy and applications (5 papers), Polysaccharides Composition and Applications (4 papers), Food Quality and Safety Studies (4 papers), Meat and Animal Product Quality (4 papers) and Nutrition, Health and Food Behavior (4 papers). The work is most often cited by research in Food Science (514 citations), Nutrition and Dietetics (311 citations), Plant Science (477 citations), Biotechnology (106 citations) and Animal Science and Zoology (125 citations). A. I. NELSON has collaborated with scholars based in United States, Japan and Malaysia. Frequent co-authors include M. P. Steinberg, L. S. WEI, Henry Leung, Harry Y. Yamamoto, T. Hymowitz, E. G. Perkins, Muhammad Chaudry, Mahmoud Aminlari, John W. Erdman and K. Weingärtner. Their work appears in journals such as Journal of Food Science, Journal of the American Oil Chemists Society, Journal of Dairy Science, Journal of Agricultural and Food Chemistry and Food technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.