A. Hamama
Impact in
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
- Food Science top 5%
- Probiotics and Fermented Foods
- Animal Diversity and Health Studies
Papers in
- Food Science 10
- Probiotics and Fermented Foods 5
- Animal Diversity and Health Studies 4
- Food Safety and Hygiene 2
-
- Milk Quality and Mastitis in Dairy Cows 4
- Co-authors
- Nourredine Bouchriti (1 shared paper)Richard O. Day (1 shared paper)John E. Ray (1 shared paper)Annick Robert-Pillot (1 shared paper)Bernard Faye (1 shared paper)Marie‐Laure Quilici (1 shared paper)Mohamed Taher Sraïri (1 shared paper)Giuseppe Spano (1 shared paper)
- Journals
- Journal of Food Protection (4 papers)Letters in Applied Microbiology (2 papers)Journal of the Saudi Society of Agricultural Sciences (1 paper)International Journal of Dairy Technology (1 paper)Journal of Chromatographic Science (1 paper)
- Partner nations
- MoroccoUnited StatesItaly
In The Last Decade
A. Hamama
18 papers receiving 418 citations
Peers
Comparison fields: 5 of 59
- Animal Science and Zoology 155
- Food Science 223
- Endocrinology 47
- Aquatic Science 65
- Biotechnology 61
Countries citing papers authored by A. Hamama
This map shows the geographic impact of A. Hamama's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Hamama with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Hamama more than expected).
Fields of papers citing papers by A. Hamama
This network shows the impact of papers produced by A. Hamama. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Hamama. The network helps show where A. Hamama may publish in the future.
Co-authors
The 14 scholars most cited alongside A. Hamama, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1990 | 122 | |
| 2 | 1991 | 71 | |
| 3 | 2016 | 55 | |
| 4 | 2015 | 32 | |
| 5 | 2002 | 32 | |
| 6 | 1992 | 30 | |
| 7 | 2005 | 23 | |
| 8 | 1993 | 23 | |
| 9 | 1991 | 20 | |
| 10 | 2005 | 19 | |
| 11 | Relations entre pratiques d'élevage et qualité globale du lait de vache en étables suburbaines au Maroc | 2005 | 14 |
| 12 | 2008 | 12 | |
| 13 | 2017 | 5 | |
| 14 | 1988 | 5 | |
| 15 | Manufacture of Jben, Moroccan traditional fresh cheese, from recombined milk | 1997 | 3 |
| 16 | 1987 | 2 | |
| 17 | Préparation du fromage frais à partir du lait recombiné | 2011 | 1 |
| 18 | L’inactivation thermique de la lactoperoxydase, la phosphatase alcaline et la y-glutamyltransférase du lait de chamelle | 2018 | 1 |
| 19 | 1991 | 1 | |
| 20 | Study of the hygienic quality of raw milk produced in Morocco. | 1990 | 0 |
About A. Hamama
A. Hamama is a scholar working on Food Science, Agronomy and Crop Science, Molecular Biology, Biotechnology and Plant Science, having authored 20 papers that have together received 471 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Milk Quality and Mastitis in Dairy Cows (4 papers), Animal Diversity and Health Studies (4 papers), Listeria monocytogenes in Food Safety (3 papers), Food Safety and Hygiene (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Yersinia bacterium, plague, ectoparasites research (2 papers) and Meat and Animal Product Quality (2 papers). The work is most often cited by research in Animal Science and Zoology (155 citations), Food Science (223 citations), Endocrinology (47 citations), Aquatic Science (65 citations) and Biotechnology (61 citations). A. Hamama has collaborated with scholars based in Morocco, United States and Italy. Frequent co-authors include Nourredine Bouchriti, Richard O. Day, John E. Ray, Annick Robert-Pillot, Bernard Faye, Marie‐Laure Quilici, Mohamed Taher Sraïri, Giuseppe Spano, Luciano Beneduce and S. Massa. Their work appears in journals such as Journal of Food Protection, Letters in Applied Microbiology, Journal of the Saudi Society of Agricultural Sciences, International Journal of Dairy Technology and Journal of Chromatographic Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.