A. D. Warth
Impact in
- Biotechnology top 2%
- Microbial Inactivation Methods
- Food Science top 2%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
Papers in
-
- Fungal and yeast genetics research 3
- Yeasts and Rust Fungi Studies 2
- Protein Structure and Dynamics 2
- Enzyme function and inhibition 2
- Food Science 15
- Fermentation and Sensory Analysis 9
- Food Quality and Safety Studies 7
- Probiotics and Fermented Foods 6
- Co-authors
- Jack L. Strominger (5 shared papers)W. G. Murrell (3 shared papers)D. F. Ohye (2 shared papers)Gary G. Wickus (2 shared papers)Lindsay H. Briggs (1 shared paper)R.N. Seelye (1 shared paper)R. C. CAMBIE (1 shared paper)Peter A. Rubenstein (1 shared paper)
- Journals
- Applied and Environmental Microbiology (5 papers)Journal of Bacteriology (4 papers)International Journal of Food Microbiology (3 papers)The Journal of Cell Biology (2 papers)Biochemistry (2 papers)
- Partner nations
- AustraliaUnited StatesNew Zealand
In The Last Decade
A. D. Warth
25 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 109
- Biotechnology 279
- Food Science 516
- Ecology 330
- Genetics 321
- Molecular Biology 790
Countries citing papers authored by A. D. Warth
This map shows the geographic impact of A. D. Warth's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. D. Warth with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. D. Warth more than expected).
Fields of papers citing papers by A. D. Warth
This network shows the impact of papers produced by A. D. Warth. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. D. Warth. The network helps show where A. D. Warth may publish in the future.
Co-authors
The 9 scholars most cited alongside A. D. Warth, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1969 | 125 | |
| 2 | 1972 | 122 | |
| 3 | 1977 | 120 | |
| 4 | 1963 | 116 | |
| 5 | 1978 | 115 | |
| 6 | 1978 | 107 | |
| 7 | 1971 | 104 | |
| 8 | 1988 | 103 | |
| 9 | 1985 | 84 | |
| 10 | 1991 | 81 | |
| 11 | Composition and heat resistance of bacterial spores | 1965 | 72 |
| 12 | 1963 | 71 | |
| 13 | 1980 | 63 | |
| 14 | 1991 | 46 | |
| 15 | 1989 | 46 | |
| 16 | 1989 | 36 | |
| 17 | 1979 | 32 | |
| 18 | 1983 | 29 | |
| 19 | 1972 | 25 | |
| 20 | 1959 | 20 |
About A. D. Warth
A. D. Warth is a scholar working on Molecular Biology, Food Science, Biotechnology, Materials Chemistry and Pharmacology, having authored 25 papers that have together received 1.6k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (9 papers), Food Quality and Safety Studies (7 papers), Probiotics and Fermented Foods (6 papers), Enzyme Structure and Function (4 papers), Fungal and yeast genetics research (3 papers), Yeasts and Rust Fungi Studies (2 papers), Protein Structure and Dynamics (2 papers) and Enzyme function and inhibition (2 papers). The work is most often cited by research in Biotechnology (279 citations), Food Science (516 citations), Ecology (330 citations), Genetics (321 citations) and Molecular Biology (790 citations). A. D. Warth has collaborated with scholars based in Australia, United States and New Zealand. Frequent co-authors include Jack L. Strominger, W. G. Murrell, D. F. Ohye, Gary G. Wickus, Lindsay H. Briggs, R.N. Seelye, R. C. CAMBIE, Peter A. Rubenstein and M.J. Eyles. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Bacteriology, International Journal of Food Microbiology, The Journal of Cell Biology and Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.