A. Bamunuarachchi

17 papers and 660 indexed citations i.

A. Bamunuarachchi has authored 17 papers that have received a total of 660 indexed citations. This includes 14 papers in Nutrition and Dietetics, 10 papers in Food Science and 3 papers in Molecular Biology. The topics of these papers are Food composition and properties (14 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Probiotics and Fermented Foods (5 papers). A. Bamunuarachchi is often cited by papers focused on Food composition and properties (14 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Probiotics and Fermented Foods (5 papers) and collaborates with scholars based in Sri Lanka, New Zealand and Australia. A. Bamunuarachchi's co-authors include Warnakulasuriya Mary Ann Dipika Binosha Fernando, Charles S. Brennan, Anil Gunaratne, M. Wootton and K. K. D. S. Ranaweera and has published in prestigious journals such as Planta Medica, International Journal of Food Science & Technology and Starch - Stärke.