npj Science of Food
About
The 328 papers published in npj Science of Food in the last decades have received a total of 4.8k indexed citations.
Papers published in npj Science of Food usually cover Molecular Biology (118 papers), Food Science (115 papers) and Nutrition and Dietetics (63 papers) specifically the topics of Gut microbiota and health (32 papers), Agriculture Sustainability and Environmental Impact (30 papers) and Biochemical Analysis and Sensing Techniques (25 papers). The most active scholars publishing in npj Science of Food are Christopher T. Elliott, David Julian McClements, Lijing Ke, D. Thorburn Burns and Ameer Y. Taha.
In The Last Decade
Fields of papers published in npj Science of Food
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries where authors publish in npj Science of Food
Since SpecializationTotal citations of papers
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