Food Reviews International
About
The 1.4k papers published in Food Reviews International in the last decades have received a total of 45.2k indexed citations.
Papers published in Food Reviews International usually cover Food Science (567 papers), Plant Science (336 papers) and Nutrition and Dietetics (319 papers) specifically the topics of Meat and Animal Product Quality (155 papers), Phytochemicals and Antioxidant Activities (150 papers) and Food composition and properties (134 papers). The most active scholars publishing in Food Reviews International are Min Zhang, Takashi Mizuno, Joseph A. Maga, José M. Lorenzo and Hafiz Ansar Rasul Suleria.
In The Last Decade
Fields of papers published in Food Reviews International
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
This network shows the specialization of papers published in Food Reviews International. Nodes represent fields, and links connect fields that are likely to share authors.
Countries where authors publish in Food Reviews International
Since SpecializationTotal citations of papers
This map shows the geographic distribution of research published in Food Reviews International. It shows the number of citations received by papers published by authors working in each country. You can also color the map by specialization and compare the number of papers published in Food Reviews International with the expected number of papers based on a country's size and research output (numbers larger than one mean the country's share of papers is larger than expected).
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