Food Protection Trends

346 papers and 1.8k indexed citations i.

About

The 346 papers published in Food Protection Trends in the last decades have received a total of 1.8k indexed citations. Papers published in Food Protection Trends usually cover Food Science (202 papers), Biotechnology (50 papers) and Molecular Biology (27 papers) specifically the topics of Food Safety and Hygiene (157 papers), Listeria monocytogenes in Food Safety (48 papers) and Salmonella and Campylobacter epidemiology (30 papers). The most active scholars publishing in Food Protection Trends are Kevin R. Roberts, Virginia N. Scott, Catherine Strohbehn, Sheryl Cates and Carol W. Shanklin.

In The Last Decade

Fields of papers published in Food Protection Trends

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

This network shows the specialization of papers published in Food Protection Trends. Nodes represent fields, and links connect fields that are likely to share authors.

Countries where authors publish in Food Protection Trends

Since Specialization
Total citations of papers

This map shows the geographic distribution of research published in Food Protection Trends. It shows the number of citations received by papers published by authors working in each country. You can also color the map by specialization and compare the number of papers published in Food Protection Trends with the expected number of papers based on a country's size and research output (numbers larger than one mean the country's share of papers is larger than expected).

Rankless by CCL
2025