Catherine Strohbehn

1.3k citations
55 papers · 986 · h-index 19

Impact in

Papers in

    • Food Safety and Hygiene 30
    • Food Supply Chain Traceability 4
    • Food Waste Reduction and Sustainability 4
    • Organic Food and Agriculture 10

Catherine Strohbehn

52 papers receiving 884 citations

Peers

Catherine Strohbehn
Comparison fields: 5 of 98
  • Tourism, Leisure and Hospitality Management 73
  • Food Science 680
  • Radiological and Ultrasound Technology 81
  • Marketing 89
  • Biotechnology 72
Replace Kevin R. Roberts with:
Kevin R. Roberts United States
Carol W. Shanklin United States
Jack A. Neal United States
Christopher J. Griffith United Kingdom
Jeannie Sneed United States
Elizabeth C. Redmond United Kingdom
Junehee Kwon United States
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Michael R. Thomsen United States
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Citations per field
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Citations per year

Countries citing papers authored by Catherine Strohbehn

Since Specialization
Citations

This map shows the geographic impact of Catherine Strohbehn's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Catherine Strohbehn with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Catherine Strohbehn more than expected).

Fields of papers citing papers by Catherine Strohbehn

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Catherine Strohbehn. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Catherine Strohbehn. The network helps show where Catherine Strohbehn may publish in the future.

Co-authors

The 25 scholars most cited alongside Catherine Strohbehn, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Catherine Strohbehn Line = papers co-authored together Catherine Strohbehn links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 55 papers — load more, or switch the sort, to bring in the rest.

#Work
1 200498
2 201469
3 201466
4 200862
5
Benefits and Obstacles to Purchasing Food From Local Growers and Producers
200242
6 201242
7 200339
8 201338
9
Iowa Producers' Perceived Benefits and Obstacles in Marketing to Local Restaurants and Institutional Foodservice Operations
200535
10 200435
11 201333
12 200733
13
Motivators and Barriers to Safe Food Practices: Observation and Interview
201531
14 200931
15 201029
16 201429
17 200825
18 200423
19 201123
20 201318

About Catherine Strohbehn

Catherine Strohbehn is a scholar working on Food Science, Plant Science, General Agricultural and Biological Sciences, Infectious Diseases and Radiological and Ultrasound Technology, having authored 55 papers that have together received 986 indexed citations. Recurring topics across this work include Food Safety and Hygiene (30 papers), Organic Food and Agriculture (10 papers), Diverse Educational Innovations Studies (8 papers), Occupational Health and Safety Research (6 papers), Viral gastroenteritis research and epidemiology (4 papers), Food Supply Chain Traceability (4 papers), Food Waste Reduction and Sustainability (4 papers) and Infection Control and Ventilation (3 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (73 citations), Food Science (680 citations), Radiological and Ultrasound Technology (81 citations), Marketing (89 citations) and Biotechnology (72 citations). Catherine Strohbehn has collaborated with scholars based in United States, Costa Rica and France. Frequent co-authors include Susan W. Arendt, Jeannie Sneed, Mary B. Gregoire, Shirley Ann Gilmore, Paola Páez, Jason D. Ellis, Aubrey F. Mendonça, Amit Sharma, Ungku Fatimah Ungku Zainal Abidin and Kevin R. Roberts. Their work appears in journals such as International Journal of Contemporary Hospitality Management, Journal of Food Protection, International Journal of Hospitality Management, Journal of Hospitality & Tourism Education and Food Control.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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