Food Chemistry

41.8k papers and 1.8M indexed citations i.

About

The 41.8k papers published in Food Chemistry in the last decades have received a total of 1.8M indexed citations. Papers published in Food Chemistry usually cover Food Science (16.6k papers), Molecular Biology (10.7k papers) and Plant Science (10.0k papers) specifically the topics of Phytochemicals and Antioxidant Activities (7.2k papers), Meat and Animal Product Quality (5.0k papers) and Proteins in Food Systems (4.5k papers). The most active scholars publishing in Food Chemistry are Soottawat Benjakul, David Julian McClements, Mouming Zhao, Fereidoon Shahidi and Isabel C.F.R. Ferreira.

In The Last Decade

Fields of papers published in Food Chemistry

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

This network shows the specialization of papers published in Food Chemistry. Nodes represent fields, and links connect fields that are likely to share authors.

Countries where authors publish in Food Chemistry

Since Specialization
Total citations of papers

This map shows the geographic distribution of research published in Food Chemistry. It shows the number of citations received by papers published by authors working in each country. You can also color the map by specialization and compare the number of papers published in Food Chemistry with the expected number of papers based on a country's size and research output (numbers larger than one mean the country's share of papers is larger than expected).

Rankless by CCL
2025