Bioscience of Microbiota Food and Health
About
The 275 papers published in Bioscience of Microbiota Food and Health in the last decades have received a total of 3.4k indexed citations.
Papers published in Bioscience of Microbiota Food and Health usually cover Molecular Biology (171 papers), Food Science (112 papers) and Nutrition and Dietetics (59 papers) specifically the topics of Gut microbiota and health (132 papers), Probiotics and Fermented Foods (107 papers) and Clostridium difficile and Clostridium perfringens research (33 papers). The most active scholars publishing in Bioscience of Microbiota Food and Health are Kouji Miyazaki, Ro Osawa, Mitsuyoshi KANO, Jin‐zhong Xiao and Ryohei Nomoto.
In The Last Decade
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