Bioscience of Microbiota Food and Health
About
The 290 papers published in Bioscience of Microbiota Food and Health in the last decades have received a total of 3.8k indexed citations.
Papers published in Bioscience of Microbiota Food and Health usually cover Molecular Biology (180 papers), Food Science (117 papers) and Nutrition and Dietetics (61 papers) specifically the topics of Gut microbiota and health (141 papers), Probiotics and Fermented Foods (112 papers) and Clostridium difficile and Clostridium perfringens research (34 papers). The most active scholars publishing in Bioscience of Microbiota Food and Health are Tomotari MITSUOKA, J. Daniel Dubreuil, Hilal Yıldıran, Yuan Kun Lee, Yasuhiro Tanizawa, Masanori Arita, Yasukazu Nakamura, Eli Kaminuma, Takatomo Fujisawa and Hasibe Cıngıllı Vural.
In The Last Decade
Fields of papers published in Bioscience of Microbiota Food and Health
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
This network shows the specialization of papers published in Bioscience of Microbiota Food and Health. Nodes represent fields, and links connect fields that are likely to share authors.
Countries where authors publish in Bioscience of Microbiota Food and Health
Since SpecializationTotal citations of papers
This map shows the geographic distribution of research published in Bioscience of Microbiota Food and Health. It shows the number of citations received by papers published by authors working in each country. You can also color the map by specialization and compare the number of papers published in Bioscience of Microbiota Food and Health with the expected number of papers based on a country's size and research output (numbers larger than one mean the country's share of papers is larger than expected).
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