Wrexham University

53.9k citations
2.3k papers ·

Impact in

Papers in

    • Polysaccharides Composition and Applications 188
    • Proteins in Food Systems 60
  • Health 100
    • Religion, Spirituality, and Psychology 97

Wrexham University

2.2k papers receiving 53.9k citations

Peers

Wrexham University
Comparison fields: 5 of 243
  • Food Science 10.6k
  • Biomaterials 2.3k
  • Molecular Medicine 1.1k
  • Nutrition and Dietetics 2k
  • Research and Theory 443
Replace Dublin Institute of Technology with:
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Citations per field
00.5×2×4×5.4×
Dublin Institute of Technology · 1×
Citations per year

Countries citing scholars working at Wrexham University

Since Specialization
Citations

This map shows the geographic impact of research produced by authors working at Wrexham University. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Wrexham University with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wrexham University more than expected).

Fields of papers published by authors at Wrexham University

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers affiliated with Wrexham University at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Wrexham University at the time of their publication.

About Wrexham University

In recent decades, authors affiliated with Wrexham University have published 2.3k papers, which have received a total of 53.9k indexed citations . Scholars at this organization have produced 265 papers in Food Science, 100 papers in Health, 100 papers in Physical and Theoretical Chemistry, 69 papers in Religious studies and 148 papers in Aerospace Engineering on the topics of Polysaccharides Composition and Applications (188 papers), Religion, Spirituality, and Psychology (97 papers), Antenna Design and Analysis (92 papers), Photochemistry and Electron Transfer Studies (71 papers), Proteins in Food Systems (60 papers), Contemporary Christian Leadership and Education (58 papers), Chalcogenide Semiconductor Thin Films (55 papers) and Muscle Physiology and Disorders (38 papers). Their work is cited by papers focused on Food Science (10.6k citations), Biomaterials (2.3k citations), Molecular Medicine (1.1k citations), Nutrition and Dietetics (2k citations) and Research and Theory (443 citations). Authors at Wrexham University collaborate with scholars in United Kingdom, China and United States and have published in prestigious journals including Food Hydrocolloids, Carbohydrate Polymers, International Journal of Biological Macromolecules, Journal of Crystal Growth and Journal of Agricultural and Food Chemistry. Some of Wrexham University's most productive authors include Peter Anthony Williams, Glyn Owen Phillips, Geraint Phillips, Saphwan Al‐Assaf, Glenn E. Morris, Thuc Phuong Vo, Huu‐Tai Thai, S. Manilal, Katsuyoshi Nishinari and Bo Liu.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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