Université d'Avignon et des Pays de Vaucluse
About
In recent decades, authors affiliated with Université d'Avignon et des Pays de Vaucluse have published 3.4k papers, which have received a total of 90.0k indexed citations.
Scholars at this organization have produced 478 papers in Plant Science, 398 papers in Molecular Biology and 242 papers in Food Science on the topics of Ecology and Vegetation Dynamics Studies (152 papers), Phytochemicals and Antioxidant Activities (147 papers) and Plant and animal studies (131 papers). Their work is cited by papers focused on Plant Science (18.8k citations), Molecular Biology (13.5k citations) and Food Science (12.2k citations). Authors at Université d'Avignon et des Pays de Vaucluse collaborate with scholars in France, United States and Morocco and have published in prestigious journals including Nature, Science and Proceedings of the National Academy of Sciences. Some of Université d'Avignon et des Pays de Vaucluse's most productive authors include Farid Chemat, Maryline Abert Vian, Olivier Dangles, Catherine M.G.C. Renard and Thierry Dutoit.
In The Last Decade
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