National Nutrition and Food Technology Research Institute

3.2k papers and 62.2k indexed citations i.

About

In recent decades, authors affiliated with National Nutrition and Food Technology Research Institute have published 3.2k papers, which have received a total of 62.2k indexed citations. Scholars at this organization have produced 757 papers in Public Health, Environmental and Occupational Health, 668 papers in Nutrition and Dietetics and 578 papers in Physiology on the topics of Nutritional Studies and Diet (494 papers), Diet and metabolism studies (350 papers) and Obesity, Physical Activity, Diet (294 papers). Their work is cited by papers focused on Food Science (12.7k citations), Molecular Biology (11.3k citations) and Nutrition and Dietetics (10.6k citations). Authors at National Nutrition and Food Technology Research Institute collaborate with scholars in Iran, United States and Brazil and have published in prestigious journals including Circulation, PLoS ONE and NeuroImage. Some of National Nutrition and Food Technology Research Institute's most productive authors include Parvin Mirmiran, Fereidoun Azizi, Kianoush Khosravi‐Darani, Azita Hekmatdoost, Amir Mohammad Mortazavian, Hedayat Hosseini, Mehdi Hedayati, Abdorreza Mohammadi, Firoozeh Hosseini‐Esfahani and Zahra Bahadoran.

In The Last Decade

Fields of papers published by authors at National Nutrition and Food Technology Research Institute

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers affiliated with National Nutrition and Food Technology Research Institute at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with National Nutrition and Food Technology Research Institute at the time of their publication.

Countries citing scholars working at National Nutrition and Food Technology Research Institute

Since Specialization

Citations

This map shows the geographic impact of research produced by authors working at National Nutrition and Food Technology Research Institute. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at National Nutrition and Food Technology Research Institute with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites National Nutrition and Food Technology Research Institute more than expected).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar’s output or impact.

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