National Nutrition and Food Technology Research Institute

3.1k papers and 59.0k indexed citations i.

About

In recent decades, authors affiliated with National Nutrition and Food Technology Research Institute have published 3.1k papers, which have received a total of 59.0k indexed citations. Scholars at this organization have produced 743 papers in Public Health, Environmental and Occupational Health, 651 papers in Nutrition and Dietetics and 555 papers in Physiology on the topics of Nutritional Studies and Diet (484 papers), Diet and metabolism studies (335 papers) and Obesity, Physical Activity, Diet (291 papers). Their work is cited by papers focused on Food Science (12.0k citations), Molecular Biology (10.7k citations) and Nutrition and Dietetics (10.1k citations). Authors at National Nutrition and Food Technology Research Institute collaborate with scholars in Iran, United States and Brazil and have published in prestigious journals including Circulation, PLoS ONE and NeuroImage. Some of National Nutrition and Food Technology Research Institute's most productive authors include Parvin Mirmiran, Amir Mohammad Mortazavian, Hedayat Hosseini, Fereidoun Azizi and Azita Hekmatdoost.

In The Last Decade

Fields of papers published by authors at National Nutrition and Food Technology Research Institute

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

This network shows the specialization of papers affiliated with National Nutrition and Food Technology Research Institute at the time of their publication. Nodes represent fields, and links connect fields that are likely to share authors.

Countries citing scholars working at National Nutrition and Food Technology Research Institute

Since Specialization
Citations

This map shows the geographic impact of research produced by authors working at National Nutrition and Food Technology Research Institute. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at National Nutrition and Food Technology Research Institute with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites National Nutrition and Food Technology Research Institute more than expected).

Rankless by CCL
2025