Food Research Institute

3.7k papers and 133.4k indexed citations i.

About

In recent decades, authors affiliated with Food Research Institute have published 3.7k papers, which have received a total of 133.4k indexed citations. Scholars at this organization have produced 1.5k papers in Molecular Biology, 809 papers in Plant Science and 613 papers in Food Science on the topics of Enzyme Production and Characterization (340 papers), Biofuel production and bioconversion (215 papers) and Microbial Metabolites in Food Biotechnology (194 papers). Their work is cited by papers focused on Molecular Biology (51.0k citations), Plant Science (29.4k citations) and Food Science (18.9k citations). Authors at Food Research Institute collaborate with scholars in Japan, United States and South Korea and have published in prestigious journals including Nature, Science and Cell. Some of Food Research Institute's most productive authors include Mitsutoshi Nakajima, Makoto M. Taketo, Ippeita Dan, Kozo Ochi, Junji Terao, Isao Kobayashi, Akihiko Nagao, Kaoru Kohyama, Masanobu Oshima and Robert F. Whittier.

In The Last Decade

Fields of papers published by authors at Food Research Institute

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers affiliated with Food Research Institute at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Food Research Institute at the time of their publication.

Countries citing scholars working at Food Research Institute

Since Specialization
Citations

This map shows the geographic impact of research produced by authors working at Food Research Institute. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Food Research Institute with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Food Research Institute more than expected).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar’s output or impact.

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2025