Food Research Institute
About
In recent decades, authors affiliated with Food Research Institute have published 3.7k papers, which have received a total of 132.1k indexed citations.
Scholars at this organization have produced 1.5k papers in Molecular Biology, 809 papers in Plant Science and 613 papers in Food Science on the topics of Enzyme Production and Characterization (338 papers), Biofuel production and bioconversion (215 papers) and Food composition and properties (194 papers). Their work is cited by papers focused on Molecular Biology (50.6k citations), Plant Science (29.1k citations) and Food Science (18.6k citations). Authors at Food Research Institute collaborate with scholars in Japan, United States and South Korea and have published in prestigious journals including Nature, Science and Cell. Some of Food Research Institute's most productive authors include Mitsutoshi Nakajima, Isao Kobayashi, Kozo Ochi, Motomitsu Kitaoka and Mayumi Ohnishi‐Kameyama.
In The Last Decade
Fields of papers published by authors at Food Research Institute
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
This network shows the specialization of papers affiliated with Food Research Institute at the time of their publication. Nodes represent fields, and links connect fields that are likely to share authors.
Countries citing scholars working at Food Research Institute
Since SpecializationCitations
This map shows the geographic impact of research produced by authors working at Food Research Institute. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Food Research Institute with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Food Research Institute more than expected).
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