Countries citing scholars working at Food Research Institute
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Food Research Institute. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Food Research Institute with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Food Research Institute more than expected).
Fields of papers published by authors at Food Research Institute
This network shows the impact of papers affiliated with Food Research Institute at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Food Research Institute at the time of their publication.
About Food Research Institute
In recent decades, authors affiliated with Food Research Institute have published 4.3k papers, which have received a total of 164.3k indexed citations . Scholars at this organization have produced 628 papers in Biotechnology, 641 papers in Nutrition and Dietetics, 224 papers in Biochemistry, 676 papers in Food Science and 1.7k papers in Molecular Biology on the topics of Enzyme Production and Characterization (397 papers), Biofuel production and bioconversion (261 papers), Microbial Metabolites in Food Biotechnology (218 papers), Food composition and properties (218 papers), Proteins in Food Systems (161 papers), Phytochemicals and Antioxidant Activities (145 papers), Enzyme Catalysis and Immobilization (139 papers) and Spectroscopy and Chemometric Analyses (129 papers). Their work is cited by papers focused on Biotechnology (15.6k citations), Biochemistry (9.8k citations), Nutrition and Dietetics (20.1k citations), Food Science (23.3k citations) and Plant Science (35.3k citations). Authors at Food Research Institute collaborate with scholars in Japan, United States and Slovakia and have published in prestigious journals including Bioscience Biotechnology and Biochemistry, Journal of Agricultural and Food Chemistry, Bioorganic & Medicinal Chemistry Letters, Biochemical and Biophysical Research Communications and Journal of Biological Chemistry. Some of Food Research Institute's most productive authors include Mitsutoshi Nakajima, Kozo Ochi, Akihiko Nagao, Motomitsu Kitaoka, Makoto M. Taketo, Ippeita Dan, Isao Kobayashi, Junji Terao, Kaoru Kohyama and Masanobu Oshima.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.
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