National Agriculture and Food Research Organization

157.1k citations
8.4k papers ·

Impact in

    • Plant Molecular Biology Research
    • Plant-Microbe Interactions and Immunity
    • Plant Virus Research Studies
    • Plant Stress Responses and Tolerance
    • Rice Cultivation and Yield Improvement
    • Legume Nitrogen Fixing Symbiosis

Papers in

    • Plant Virus Research Studies 367
    • Rice Cultivation and Yield Improvement 345
    • Plant-Microbe Interactions and Immunity 288
    • Plant Disease Resistance and Genetics 261
    • Plant Molecular Biology Research 260
    • Insect-Plant Interactions and Control 329

National Agriculture and Food Research Organization

7.7k papers receiving 149.1k citations

Peers

National Agriculture and Food Research Organization
Comparison fields: 5 of 238
  • Plant Science 67.5k
  • Agronomy and Crop Science 9.0k
  • Soil Science 8.0k
  • Horticulture 802
  • Biochemistry 4.6k
Replace Tokyo University of Agriculture with:
Tokyo University of Agriculture Japan
RIKEN Center for Sustainable Resource Science Japan
Japan International Research Center for Agricultural Sciences Japan
Institute of Agrobiological Sciences Japan
Institute of Crop Science Japan
Ministry of Agriculture, Forestry and Fisheries Japan
National Institute for Agro-Environmental Sciences Japan
Hokkaido Agricultural Research Center Japan
Food Research Institute Japan
Kyoto Prefectural University Japan
National Agriculture and Food Research Organization relative to Tokyo University of Agriculture Japan Tokyo University of Agriculture's profile →
Citations per field
00.5×1.5×2×2.4×
Tokyo University of Agriculture · 1×
Citations per year

Countries citing scholars working at National Agriculture and Food Research Organization

Since Specialization
Citations

This map shows the geographic impact of research produced by authors working at National Agriculture and Food Research Organization. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at National Agriculture and Food Research Organization with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites National Agriculture and Food Research Organization more than expected).

Fields of papers published by authors at National Agriculture and Food Research Organization

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers affiliated with National Agriculture and Food Research Organization at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with National Agriculture and Food Research Organization at the time of their publication.

About National Agriculture and Food Research Organization

In recent decades, authors affiliated with National Agriculture and Food Research Organization have published 8.4k papers, which have received a total of 157.1k indexed citations . Scholars at this organization have produced 3.5k papers in Plant Science, 724 papers in Insect Science, 572 papers in Agronomy and Crop Science, 48 papers in Horticulture and 377 papers in Biotechnology on the topics of Plant Virus Research Studies (367 papers), Rice Cultivation and Yield Improvement (345 papers), Insect-Plant Interactions and Control (329 papers), Plant Pathogens and Fungal Diseases (313 papers), Genetic Mapping and Diversity in Plants and Animals (305 papers), Plant-Microbe Interactions and Immunity (288 papers), Plant Disease Resistance and Genetics (261 papers) and Plant Molecular Biology Research (260 papers). Their work is cited by papers focused on Plant Science (67.5k citations), Agronomy and Crop Science (9.0k citations), Soil Science (8.0k citations), Horticulture (802 citations) and Biochemistry (4.6k citations). Authors at National Agriculture and Food Research Organization collaborate with scholars in Japan, United States and China and have published in prestigious journals including Scientific Reports, Ikushugaku zasshi, Soil Science & Plant Nutrition, PLoS ONE and Bioscience Biotechnology and Biochemistry. Some of National Agriculture and Food Research Organization's most productive authors include Setsuko Komatsu, Motomitsu Kitaoka, Seiichi Toki, Ryozo Imai, Kaoru Kohyama, Toshichika Iizumi, Ghazala Mustafa, Masuko Kobori, Hideaki Oike and Tomoko Sasaki.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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