Countries citing scholars working at Mycologie et Sécurité des Aliments
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Mycologie et Sécurité des Aliments. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Mycologie et Sécurité des Aliments with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mycologie et Sécurité des Aliments more than expected).
Fields of papers published by authors at Mycologie et Sécurité des Aliments
This network shows the impact of papers affiliated with Mycologie et Sécurité des Aliments at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Mycologie et Sécurité des Aliments at the time of their publication.
About Mycologie et Sécurité des Aliments
In recent decades, authors affiliated with Mycologie et Sécurité des Aliments have published 449 papers, which have received a total of 14.0k indexed citations . Scholars at this organization have produced 113 papers in Cell Biology, 107 papers in Pharmacology, 230 papers in Plant Science, 70 papers in Food Science and 29 papers in Biotechnology on the topics of Plant Pathogens and Fungal Diseases (111 papers), Mycotoxins in Agriculture and Food (96 papers), Fungal Biology and Applications (96 papers), Mycorrhizal Fungi and Plant Interactions (81 papers), Plant-Microbe Interactions and Immunity (26 papers), Fungal and yeast genetics research (19 papers), Listeria monocytogenes in Food Safety (18 papers) and Plant Disease Resistance and Genetics (17 papers). Their work is cited by papers focused on Plant Science (6.8k citations), Cell Biology (2.8k citations), Food Science (2.7k citations), Pharmacology (2.1k citations) and Biotechnology (725 citations). Authors at Mycologie et Sécurité des Aliments collaborate with scholars in France, United States and Morocco and have published in prestigious journals including International Journal of Food Microbiology, Mycologia, Frontiers in Microbiology, Phytotaxa and Food Control. Some of Mycologie et Sécurité des Aliments's most productive authors include Florence Richard‐Forget, Christian Barreau, Jean‐Michel Savoie, Laëtitia Pinson‐Gadais, Francis Fleurât-Lessard, Nadia Ponts, Vessela Atanasova‐Pénichon, Alain Deschamps, Philippe Callac and M. Largeteau.
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