Countries citing scholars working at Laboratoire d'Ingénierie des Biomolécules
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Laboratoire d'Ingénierie des Biomolécules. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Laboratoire d'Ingénierie des Biomolécules with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laboratoire d'Ingénierie des Biomolécules more than expected).
Fields of papers published by authors at Laboratoire d'Ingénierie des Biomolécules
This network shows the impact of papers affiliated with Laboratoire d'Ingénierie des Biomolécules at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Laboratoire d'Ingénierie des Biomolécules at the time of their publication.
About Laboratoire d'Ingénierie des Biomolécules
In recent decades, authors affiliated with Laboratoire d'Ingénierie des Biomolécules have published 541 papers, which have received a total of 20.8k indexed citations . Scholars at this organization have produced 278 papers in Food Science, 40 papers in Biochemistry, 86 papers in Biomaterials, 94 papers in Nutrition and Dietetics and 34 papers in Biotechnology on the topics of Proteins in Food Systems (144 papers), Microencapsulation and Drying Processes (113 papers), Probiotics and Fermented Foods (62 papers), Polysaccharides Composition and Applications (52 papers), Food composition and properties (51 papers), Phytochemicals and Antioxidant Activities (38 papers), Nanocomposite Films for Food Packaging (38 papers) and Protein Hydrolysis and Bioactive Peptides (31 papers). Their work is cited by papers focused on Food Science (9.1k citations), Biochemistry (2.0k citations), Biomaterials (3.6k citations), Nutrition and Dietetics (3.0k citations) and Molecular Medicine (670 citations). Authors at Laboratoire d'Ingénierie des Biomolécules collaborate with scholars in France, United States and Cameroon and have published in prestigious journals including Food Hydrocolloids, Journal of Food Engineering, Powder Technology, Carbohydrate Polymers and Food Chemistry. Some of Laboratoire d'Ingénierie des Biomolécules's most productive authors include Claire Gaïani, Stéphane Desobry, Joël Scher, Elmira Arab‐Tehrany, Michel Linder, Jordane Jasniewski, Jennifer Burgain, Mohamed Ghoul, Lionel Muniglia and Jérémy Petit.
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