Beijing Advanced Innovation Center for Food Nutrition and Human Health · 1×
×0.934k/38kFS
×1.018k/17kND
×1.17k/6kBIOCH
×1.011k/11kASZ
×0.86k/7kBIOTE
Citations per year
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Countries citing scholars working at Institute of Food Science and Technology
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Institute of Food Science and Technology. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Institute of Food Science and Technology with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Institute of Food Science and Technology more than expected).
Fields of papers published by authors at Institute of Food Science and Technology
This network shows the impact of papers affiliated with Institute of Food Science and Technology at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Institute of Food Science and Technology at the time of their publication.
About Institute of Food Science and Technology
In recent decades, authors affiliated with Institute of Food Science and Technology have published 3.8k papers, which have received a total of 93.1k indexed citations . Scholars at this organization have produced 1.5k papers in Food Science, 562 papers in Animal Science and Zoology, 780 papers in Nutrition and Dietetics, 274 papers in Biochemistry and 261 papers in Biotechnology on the topics of Meat and Animal Product Quality (526 papers), Food composition and properties (490 papers), Proteins in Food Systems (468 papers), Polysaccharides Composition and Applications (344 papers), Phytochemicals and Antioxidant Activities (257 papers), Protein Hydrolysis and Bioactive Peptides (229 papers), Microbial Metabolites in Food Biotechnology (211 papers) and Microencapsulation and Drying Processes (211 papers). Their work is cited by papers focused on Food Science (34.0k citations), Nutrition and Dietetics (17.8k citations), Biochemistry (6.6k citations), Animal Science and Zoology (11.1k citations) and Biotechnology (5.7k citations). Authors at Institute of Food Science and Technology collaborate with scholars in China, United Kingdom and United States and have published in prestigious journals including Food Chemistry, Foods, International Journal of Biological Macromolecules, LWT and Journal of Agricultural and Food Chemistry. Some of Institute of Food Science and Technology's most productive authors include Taihua Mu, Qiang Wang, Jinfeng Bi, Hongnan Sun, Dequan Zhang, Fengzhong Wang, Xinye Wu, Jinkai Zheng, Miao Zhang and Shuwen Zhang.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.
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