Institute of Food Science and Technology

3.3k papers and 70.4k indexed citations

About

In recent decades, authors affiliated with Institute of Food Science and Technology have published 3.3k papers, which have received a total of 70.4k indexed citations. Scholars at this organization have produced 1.3k papers in Food Science, 860 papers in Plant Science and 798 papers in Molecular Biology on the topics of Meat and Animal Product Quality (481 papers), Food composition and properties (440 papers) and Proteins in Food Systems (436 papers). Their work is cited by papers focused on Food Science (27.6k citations), Plant Science (18.4k citations) and Molecular Biology (17.2k citations). Authors at Institute of Food Science and Technology collaborate with scholars in China, United Kingdom and United States and have published in prestigious journals including Nucleic Acids Research, Journal of Biological Chemistry and Angewandte Chemie International Edition. Some of Institute of Food Science and Technology's most productive authors include Taihua Mu, Qiang Wang, Jinfeng Bi, Hongnan Sun, Dequan Zhang, Xinye Wu, Fengzhong Wang, Jinkai Zheng, Miao Zhang and Aimin Shi.

In The Last Decade

Institute of Food Science and Technology

3.0k papers receiving 69.9k citations

Fields of papers published by authors at Institute of Food Science and Technology

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers affiliated with Institute of Food Science and Technology at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Institute of Food Science and Technology at the time of their publication.

Countries citing scholars working at Institute of Food Science and Technology

Since Specialization
Citations

This map shows the geographic impact of research produced by authors working at Institute of Food Science and Technology. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Institute of Food Science and Technology with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Institute of Food Science and Technology more than expected).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar’s output or impact.

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2026