Agriculture and Food

12.2k papers and 319.0k indexed citations i.

About

In recent decades, authors affiliated with Agriculture and Food have published 12.2k papers, which have received a total of 319.0k indexed citations. Scholars at this organization have produced 5.0k papers in Plant Science, 1.9k papers in Molecular Biology and 1.7k papers in Food Science on the topics of Soil Carbon and Nitrogen Dynamics (678 papers), Genetic and phenotypic traits in livestock (593 papers) and Food composition and properties (545 papers). Their work is cited by papers focused on Plant Science (124.7k citations), Molecular Biology (53.4k citations) and Food Science (48.9k citations). Authors at Agriculture and Food collaborate with scholars in Australia, China and United States and have published in prestigious journals including Nature, Science and Cell. Some of Agriculture and Food's most productive authors include Bhesh Bhandari, Min Zhang, Peer M. Schenk, Bhagirath Singh Chauhan, Sangeeta Prakash, Kemal Kazan, Peter M. Kopittke, Michael J. Gidley, Robert G. Gilbert and Zhongxiang Fang.

In The Last Decade

Fields of papers published by authors at Agriculture and Food

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers affiliated with Agriculture and Food at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Agriculture and Food at the time of their publication.

Countries citing scholars working at Agriculture and Food

Since Specialization
Citations

This map shows the geographic impact of research produced by authors working at Agriculture and Food. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Agriculture and Food with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Agriculture and Food more than expected).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar’s output or impact.

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2025