Agriculture and Food
About
In recent decades, authors affiliated with Agriculture and Food have published 12.0k papers, which have received a total of 304.6k indexed citations.
Scholars at this organization have produced 5.0k papers in Plant Science, 1.9k papers in Molecular Biology and 1.6k papers in Food Science on the topics of Soil Carbon and Nitrogen Dynamics (672 papers), Genetic and phenotypic traits in livestock (583 papers) and Food composition and properties (538 papers). Their work is cited by papers focused on Plant Science (119.3k citations), Molecular Biology (51.1k citations) and Food Science (46.3k citations). Authors at Agriculture and Food collaborate with scholars in Australia, China and United States and have published in prestigious journals including Nature, Science and Cell. Some of Agriculture and Food's most productive authors include Min Zhang, Robert G. Gilbert, Peer M. Schenk, Peter M. Kopittke and Michael J. Gidley.
In The Last Decade
Fields of papers published by authors at Agriculture and Food
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
This network shows the specialization of papers affiliated with Agriculture and Food at the time of their publication. Nodes represent fields, and links connect fields that are likely to share authors.
Countries citing scholars working at Agriculture and Food
Since SpecializationCitations
This map shows the geographic impact of research produced by authors working at Agriculture and Food. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Agriculture and Food with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Agriculture and Food more than expected).
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