Food structure : its creation and evaluation
Impact in
- Food Science 347
- Authors
- J. M. V. BlanshardJ.R. Mitchell
- Journal
- Butterworths eBooks
In The Last Decade
doi.org/w1958271 →Countries where authors are citing Food structure : its creation and evaluation
This map shows the geographic impact of Food structure : its creation and evaluation. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Food structure : its creation and evaluation with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Food structure : its creation and evaluation more than expected).
Fields of papers citing Food structure : its creation and evaluation
This network shows the impact of Food structure : its creation and evaluation. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the Food structure : its creation and evaluation.
About Food structure : its creation and evaluation
This paper, published in 1988, received 455 indexed citations . Written by J. M. V. Blanshard and J.R. Mitchell. It is primarily cited by scholars working on Food Science (347 citations), Nutrition and Dietetics (180 citations), Animal Science and Zoology (52 citations), Plant Science (45 citations) and Materials Chemistry (41 citations). Published in Butterworths eBooks.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
This paper is also available at doi.org/w1958271.