J.R. Mitchell
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 10%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Advanced Cellulose Research Studies 3
-
- Polysaccharides Composition and Applications 1
- Food Safety and Hygiene 1
- Co-authors
- J. M. V. Blanshard (1 shared paper)H. Mulder (1 shared paper)G. Schlierf (1 shared paper)J. L. de Gennes (1 shared paper)Frederick H. Epstein (1 shared paper)
- Journals
- Carbohydrate Polymers (2 papers)Canadian Medical Association Journal (1 paper)Meat Science (1 paper)Butterworths eBooks (1 paper)
- Partner nations
- Canada
In The Last Decade
J.R. Mitchell
7 papers receiving 401 citations
Peers
Comparison fields: 5 of 67
- Food Science 296
- Nutrition and Dietetics 156
- Biomaterials 61
- Animal Science and Zoology 46
- Fluid Flow and Transfer Processes 22
Countries citing papers authored by J.R. Mitchell
This map shows the geographic impact of J.R. Mitchell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.R. Mitchell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.R. Mitchell more than expected).
Fields of papers citing papers by J.R. Mitchell
This network shows the impact of papers produced by J.R. Mitchell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.R. Mitchell. The network helps show where J.R. Mitchell may publish in the future.
Co-authors
The 5 scholars most cited alongside J.R. Mitchell, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Food structure : its creation and evaluation | 1988 | 358 |
| 2 | 1987 | 41 | |
| 3 | 1986 | 14 | |
| 4 | 1985 | 11 | |
| 5 | 2007 | 4 | |
| 6 | Influence on health of different fats in food. | 1977 | 1 |
| 7 | 1958 | 1 |
About J.R. Mitchell
J.R. Mitchell is a scholar working on Biomaterials, Food Science, Mechanics of Materials, Public Health, Environmental and Occupational Health and Nutrition and Dietetics, having authored 7 papers that have together received 430 indexed citations. Recurring topics across this work include Advanced Cellulose Research Studies (3 papers), Microbial Metabolites in Food Biotechnology (1 paper), Material Properties and Processing (1 paper), Polysaccharides Composition and Applications (1 paper), Consumer Attitudes and Food Labeling (1 paper), Food Safety and Hygiene (1 paper), Polysaccharides and Plant Cell Walls (1 paper) and Listeria monocytogenes in Food Safety (1 paper). The work is most often cited by research in Food Science (296 citations), Nutrition and Dietetics (156 citations), Biomaterials (61 citations), Animal Science and Zoology (46 citations) and Fluid Flow and Transfer Processes (22 citations). J.R. Mitchell has collaborated with scholars based in Canada. Frequent co-authors include J. M. V. Blanshard, H. Mulder, G. Schlierf, J. L. de Gennes and Frederick H. Epstein. Their work appears in journals such as Carbohydrate Polymers, Canadian Medical Association Journal, Meat Science and Butterworths eBooks.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.