Zhigang Xiao

46 papers and 1.2k indexed citations i.

Zhigang Xiao has authored 46 papers that have received a total of 1.2k indexed citations. This includes 26 papers in Food Science, 24 papers in Nutrition and Dietetics and 11 papers in Biomaterials. The topics of these papers are Food composition and properties (19 papers), Polysaccharides Composition and Applications (11 papers) and Proteins in Food Systems (10 papers). Zhigang Xiao is often cited by papers focused on Food composition and properties (19 papers), Polysaccharides Composition and Applications (11 papers) and Proteins in Food Systems (10 papers) and collaborates with scholars based in China, Egypt and Hong Kong. Zhigang Xiao's co-authors include Ahmed S.M. Saleh, Yumin Duan, Shu Yang and Zhi-Gang Luo and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Critical Reviews in Food Science and Nutrition.