Zhang Bao

About

Zhang Bao has authored 52 papers that have received a total of 2.3k indexed citations. This includes 32 papers in Food Science, 16 papers in Nutrition and Dietetics and 10 papers in Plant Science. The topics of these papers are Proteins in Food Systems (24 papers), Polysaccharides Composition and Applications (17 papers) and Food composition and properties (15 papers). Zhang Bao is often cited by papers focused on Proteins in Food Systems (24 papers), Polysaccharides Composition and Applications (17 papers) and Food composition and properties (15 papers) and collaborates with scholars based in China and Australia. Zhang Bao's co-authors include Han-Qing Chen, Yi Pan, Xiaomin Li, Ran Meng and Baocai Xu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

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