Zejian Xu

31 papers and 387 indexed citations i.

Zejian Xu has authored 31 papers that have received a total of 387 indexed citations. This includes 26 papers in Food Science, 9 papers in Materials Chemistry and 7 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (23 papers), Food Chemistry and Fat Analysis (7 papers) and Pickering emulsions and particle stabilization (6 papers). Zejian Xu is often cited by papers focused on Proteins in Food Systems (23 papers), Food Chemistry and Fat Analysis (7 papers) and Pickering emulsions and particle stabilization (6 papers) and collaborates with scholars based in China, United States and Singapore. Zejian Xu's co-authors include Xiaonan Sui, Lianzhou Jiang, Tian Lan and Lianzhou Jiang and has published in prestigious journals such as Biomaterials, Food Chemistry and Carbohydrate Polymers.