Kexin Wang

50 papers and 299 indexed citations i.

Kexin Wang has authored 50 papers that have received a total of 299 indexed citations. This includes 10 papers in Nutrition and Dietetics, 8 papers in Mechanical Engineering and 8 papers in Food Science. The topics of these papers are Food composition and properties (8 papers), Proteins in Food Systems (4 papers) and Polysaccharides Composition and Applications (4 papers). Kexin Wang is often cited by papers focused on Food composition and properties (8 papers), Proteins in Food Systems (4 papers) and Polysaccharides Composition and Applications (4 papers) and collaborates with scholars based in China, United States and Singapore. Kexin Wang's co-authors include Xiliang Du, Zhigang Xiao, Juan J. Loor and Qianming Jiang and has published in prestigious journals such as Food Chemistry, Journal of Colloid and Interface Science and Electrochimica Acta.