Yufei Hua

171 papers and 5.1k indexed citations i.

Yufei Hua has authored 171 papers that have received a total of 5.1k indexed citations. This includes 113 papers in Food Science, 58 papers in Molecular Biology and 46 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (103 papers), Protein Hydrolysis and Bioactive Peptides (45 papers) and Food composition and properties (36 papers). Yufei Hua is often cited by papers focused on Proteins in Food Systems (103 papers), Protein Hydrolysis and Bioactive Peptides (45 papers) and Food composition and properties (36 papers) and collaborates with scholars based in China, Canada and Malawi. Yufei Hua's co-authors include Xiangzhen Kong, Yeming Chen, Caimeng Zhang, Xingfei Li and Luping Zhao and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Journal of Materials Chemistry.