Shah Faisal
About
Shah Faisal has authored 29 papers that have received a total of 669 indexed citations.
This includes 14 papers in Food Science, 7 papers in Plant Science and 5 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (8 papers), Pickering emulsions and particle stabilization (4 papers) and Food Chemistry and Fat Analysis (3 papers). Shah Faisal is often cited by papers focused on Proteins in Food Systems (8 papers), Pickering emulsions and particle stabilization (4 papers) and Food Chemistry and Fat Analysis (3 papers) and collaborates with scholars based in China, Pakistan and Australia. Shah Faisal's co-authors include Qiang Wang, Aimin Shi, Jinchuang Zhang and Bo Jiao and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.
In The Last Decade
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