Yongxia Xu

66 papers and 1.5k indexed citations i.

Yongxia Xu has authored 66 papers that have received a total of 1.5k indexed citations. This includes 47 papers in Animal Science and Zoology, 26 papers in Food Science and 22 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (47 papers), Protein Hydrolysis and Bioactive Peptides (19 papers) and Proteins in Food Systems (13 papers). Yongxia Xu is often cited by papers focused on Meat and Animal Product Quality (47 papers), Protein Hydrolysis and Bioactive Peptides (19 papers) and Proteins in Food Systems (13 papers) and collaborates with scholars based in China and Italy. Yongxia Xu's co-authors include Xuepeng Li, Jianrong Li, Shumin Yi, Hongbo Mi and Wenhui Zhu and has published in prestigious journals such as Food Chemistry, Applied Surface Science and Critical Reviews in Food Science and Nutrition.