Yongjun Xia
About
Yongjun Xia has authored 158 papers that have received a total of 2.5k indexed citations.
This includes 78 papers in Molecular Biology, 75 papers in Food Science and 28 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (54 papers), Gut microbiota and health (28 papers) and Fungal Biology and Applications (18 papers). Yongjun Xia is often cited by papers focused on Probiotics and Fermented Foods (54 papers), Gut microbiota and health (28 papers) and Fungal Biology and Applications (18 papers) and collaborates with scholars based in China, Hong Kong and Canada. Yongjun Xia's co-authors include Lianzhong Ai, Guangqiang Wang, Zhiqiang Xiong, Phoency Lai and Xin Song and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.
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