Yong Yu
About
Yong Yu has authored 73 papers that have received a total of 1.7k indexed citations.
This includes 28 papers in Food Science, 26 papers in Biomaterials and 19 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (21 papers), Collagen: Extraction and Characterization (16 papers) and Microstructure and Mechanical Properties of Steels (12 papers). Yong Yu is often cited by papers focused on Proteins in Food Systems (21 papers), Collagen: Extraction and Characterization (16 papers) and Microstructure and Mechanical Properties of Steels (12 papers) and collaborates with scholars based in China, Mexico and United Kingdom. Yong Yu's co-authors include Yuhao Zhang, Liang Ma, Hongjie Dai, Hankun Zhu and Hongxia Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
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