Yong D. Hang

21 papers and 702 indexed citations i.

Yong D. Hang has authored 21 papers that have received a total of 702 indexed citations. This includes 10 papers in Food Science, 8 papers in Plant Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Microbial Metabolites in Food Biotechnology (5 papers), Fermentation and Sensory Analysis (5 papers) and Biofuel production and bioconversion (4 papers). Yong D. Hang is often cited by papers focused on Microbial Metabolites in Food Biotechnology (5 papers), Fermentation and Sensory Analysis (5 papers) and Biofuel production and bioconversion (4 papers) and collaborates with scholars based in United States, China and South Korea. Yong D. Hang's co-authors include E. E. Woodams, Kyung Young Yoon, K. H. Steinkraus, Laszlo Hackler and A. S. Hill and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Journal of Food Science.