Ying-Chen Lu
Impact in
- Molecular Medicine top 5%
- Antibiotic Resistance in Bacteria
- Food Science top 5%
- Probiotics and Fermented Foods
Papers in
- Food Science 11
- Probiotics and Fermented Foods 5
- Food Quality and Safety Studies 3
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- Gut microbiota and health 2
- Co-authors
- Chih‐Cheng Lai (12 shared papers)Yin-Ching Chuang (12 shared papers)Hung-Jen Tang (11 shared papers)Chi‐Chung Chen (11 shared papers)Chee‐Yin Chai (1 shared paper)Chia-Lin Lee (1 shared paper)Wan‐Tzu Chen (1 shared paper)Ching‐Shuang Wu (1 shared paper)
In The Last Decade
Ying-Chen Lu
38 papers receiving 909 citations
Peers
Comparison fields: 5 of 120
- Molecular Medicine 85
- Food Science 287
- Applied Microbiology and Biotechnology 24
- Nutrition and Dietetics 112
- Endocrinology 38
Countries citing papers authored by Ying-Chen Lu
This map shows the geographic impact of Ying-Chen Lu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ying-Chen Lu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ying-Chen Lu more than expected).
Fields of papers citing papers by Ying-Chen Lu
This network shows the impact of papers produced by Ying-Chen Lu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ying-Chen Lu. The network helps show where Ying-Chen Lu may publish in the future.
Co-authors
The 25 scholars most cited alongside Ying-Chen Lu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 38 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 220 | |
| 2 | 2019 | 137 | |
| 3 | 2012 | 52 | |
| 4 | 2010 | 44 | |
| 5 | 2013 | 43 | |
| 6 | 2020 | 42 | |
| 7 | 2012 | 40 | |
| 8 | 2020 | 39 | |
| 9 | 2018 | 31 | |
| 10 | 2014 | 30 | |
| 11 | 2018 | 28 | |
| 12 | 2022 | 24 | |
| 13 | 2012 | 23 | |
| 14 | 2021 | 18 | |
| 15 | 2018 | 16 | |
| 16 | 2019 | 15 | |
| 17 | 2013 | 15 | |
| 18 | 2021 | 14 | |
| 19 | 2023 | 13 | |
| 20 | 2020 | 13 |
About Ying-Chen Lu
Ying-Chen Lu is a scholar working on Food Science, Molecular Biology, Molecular Medicine, Pharmacology and Endocrinology, having authored 38 papers that have together received 932 indexed citations. Recurring topics across this work include Antibiotic Resistance in Bacteria (7 papers), Probiotics and Fermented Foods (5 papers), Antibiotics Pharmacokinetics and Efficacy (3 papers), Food Quality and Safety Studies (3 papers), Enterobacteriaceae and Cronobacter Research (3 papers), Osteoarthritis Treatment and Mechanisms (2 papers), Gut microbiota and health (2 papers) and Diet, Metabolism, and Disease (2 papers). The work is most often cited by research in Molecular Medicine (85 citations), Food Science (287 citations), Applied Microbiology and Biotechnology (24 citations), Nutrition and Dietetics (112 citations) and Endocrinology (38 citations). Ying-Chen Lu has collaborated with scholars based in Taiwan and Indonesia. Frequent co-authors include Chih‐Cheng Lai, Yin-Ching Chuang, Hung-Jen Tang, Chi‐Chung Chen, Chee‐Yin Chai, Chia-Lin Lee, Wan‐Tzu Chen, Ching‐Shuang Wu, Hui-Ling Huang and Han Siong Toh. Their work appears in journals such as Infection and Drug Resistance, Antibiotics, Food Chemistry, Fermentation and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.