Ying Shi
About
Ying Shi has authored 43 papers that have received a total of 810 indexed citations.
This includes 16 papers in Molecular Biology, 15 papers in Food Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (10 papers), Probiotics and Fermented Foods (7 papers) and Proteins in Food Systems (5 papers). Ying Shi is often cited by papers focused on Gut microbiota and health (10 papers), Probiotics and Fermented Foods (7 papers) and Proteins in Food Systems (5 papers) and collaborates with scholars based in China, Canada and United Kingdom. Ying Shi's co-authors include Qixiao Zhai, Qihe Chen, Hongyun Lu, Arjan Narbad and Qingwu Jiang and has published in prestigious journals such as PLoS ONE, The Science of The Total Environment and Food Chemistry.
In The Last Decade
Fields of papers published by Ying Shi
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Ying Shi
Since SpecializationCitations
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