Yao Yang
About
Yao Yang has authored 24 papers that have received a total of 347 indexed citations.
This includes 9 papers in Molecular Biology, 9 papers in Food Science and 9 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (7 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Enzyme Production and Characterization (6 papers). Yao Yang is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Enzyme Production and Characterization (6 papers) and collaborates with scholars based in China, United States and Taiwan. Yao Yang's co-authors include Sheng Yuan, Yanrong Liu, Hailin Huan, Yi-Jun Dai and Xiaoqun Zeng and has published in prestigious journals such as Hepatology, Journal of Agricultural and Food Chemistry and Carbohydrate Polymers.
In The Last Decade
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