Yanping Wu

104 papers and 2.6k indexed citations i.

Yanping Wu has authored 104 papers that have received a total of 2.6k indexed citations. This includes 37 papers in Molecular Biology, 36 papers in Food Science and 11 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (13 papers), Fermentation and Sensory Analysis (10 papers) and Tea Polyphenols and Effects (10 papers). Yanping Wu is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Fermentation and Sensory Analysis (10 papers) and Tea Polyphenols and Effects (10 papers) and collaborates with scholars based in China, United States and Japan. Yanping Wu's co-authors include Kai Zhong, Hong Gao, Jinrong Bai, Hong Gao and Yina Huang and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and Journal of Agricultural and Food Chemistry.