Kai Zhong

113 papers and 2.5k indexed citations i.

About

Kai Zhong has authored 113 papers that have received a total of 2.5k indexed citations. This includes 43 papers in Molecular Biology, 36 papers in Food Science and 17 papers in Pathology and Forensic Medicine. The topics of these papers are Fermentation and Sensory Analysis (13 papers), Food Quality and Safety Studies (13 papers) and Probiotics and Fermented Foods (12 papers). Kai Zhong is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Food Quality and Safety Studies (13 papers) and Probiotics and Fermented Foods (12 papers) and collaborates with scholars based in China, United States and Germany. Kai Zhong's co-authors include Yanping Wu, Hong Gao, Hong Gao, Yina Huang and Jinrong Bai and has published in prestigious journals such as Proceedings of the National Academy of Sciences, NeuroImage and Analytical Chemistry.

In The Last Decade

Fields of papers published by Kai Zhong

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Kai Zhong

Since Specialization
Citations
Rankless by CCL
2025