Yangyong Dai

19 papers and 409 indexed citations i.

Yangyong Dai has authored 19 papers that have received a total of 409 indexed citations. This includes 16 papers in Nutrition and Dietetics, 11 papers in Food Science and 7 papers in Plant Science. The topics of these papers are Food composition and properties (16 papers), Polysaccharides Composition and Applications (10 papers) and Cassava research and cyanide (5 papers). Yangyong Dai is often cited by papers focused on Food composition and properties (16 papers), Polysaccharides Composition and Applications (10 papers) and Cassava research and cyanide (5 papers) and collaborates with scholars based in China. Yangyong Dai's co-authors include Hanxue Hou, Haizhou Dong, Wentao Wang, Hui Zhang and Xiangyang Li and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International.