Yangyong Dai
About
Yangyong Dai has authored 19 papers that have received a total of 432 indexed citations.
This includes 16 papers in Nutrition and Dietetics, 11 papers in Food Science and 7 papers in Plant Science. The topics of these papers are Food composition and properties (16 papers), Polysaccharides Composition and Applications (10 papers) and Cassava research and cyanide (5 papers). Yangyong Dai is often cited by papers focused on Food composition and properties (16 papers), Polysaccharides Composition and Applications (10 papers) and Cassava research and cyanide (5 papers) and collaborates with scholars based in China. Yangyong Dai's co-authors include Hanxue Hou, Wentao Wang, Haizhou Dong, Hui Zhang and Xiuzhen Ding and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International.
In The Last Decade
Fields of papers published by Yangyong Dai
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Yangyong Dai
Since SpecializationCitations
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