Yang Li
About
Yang Li has authored 378 papers that have received a total of 8.1k indexed citations.
This includes 187 papers in Food Science, 66 papers in Nutrition and Dietetics and 58 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (150 papers), Microencapsulation and Drying Processes (67 papers) and Food Chemistry and Fat Analysis (52 papers). Yang Li is often cited by papers focused on Proteins in Food Systems (150 papers), Microencapsulation and Drying Processes (67 papers) and Food Chemistry and Fat Analysis (52 papers) and collaborates with scholars based in China, United States and Egypt. Yang Li's co-authors include Baokun Qi, Shuang Zhang, Fei Teng, Yuyang Huang and Mingming Zhong and has published in prestigious journals such as Advanced Materials, Journal of Clinical Investigation and Journal of Neuroscience.
In The Last Decade
Fields of papers published by Yang Li
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Yang Li
Since SpecializationCitations
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