Xinxi Gu
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
Papers in
-
- Protein Hydrolysis and Bioactive Peptides 3
- Gut microbiota and health 3
-
- Probiotics and Fermented Foods 5
- Co-authors
- Hongtao Tian (9 shared papers)Haiqiang Lu (8 shared papers)Chen Li (5 shared papers)Yunbo Luo (4 shared papers)Wentao Xu (2 shared papers)Mingzhang Guo (1 shared paper)Zhihong Liang (1 shared paper)Shuo Ding (1 shared paper)
- Journals
- Marine Drugs (2 papers)Catalysts (2 papers)Journal of Dairy Science (1 paper)Biotechnology Letters (1 paper)Journal of Integrative Agriculture (1 paper)
- Partner nations
- ChinaUnited StatesLatvia
In The Last Decade
Xinxi Gu
15 papers receiving 365 citations
Peers
Comparison fields: 5 of 73
- Food Science 154
- Biological Psychiatry 15
- Biotechnology 50
- Nutrition and Dietetics 76
- Pharmacology 34
Countries citing papers authored by Xinxi Gu
This map shows the geographic impact of Xinxi Gu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xinxi Gu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xinxi Gu more than expected).
Fields of papers citing papers by Xinxi Gu
This network shows the impact of papers produced by Xinxi Gu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xinxi Gu. The network helps show where Xinxi Gu may publish in the future.
Co-authors
The 25 scholars most cited alongside Xinxi Gu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 104 | |
| 2 | 2020 | 91 | |
| 3 | 2017 | 67 | |
| 4 | 2019 | 22 | |
| 5 | 2020 | 18 | |
| 6 | 2018 | 15 | |
| 7 | 2012 | 14 | |
| 8 | 2012 | 12 | |
| 9 | 2021 | 7 | |
| 10 | 2023 | 5 | |
| 11 | 2021 | 5 | |
| 12 | 2024 | 4 | |
| 13 | 2014 | 4 | |
| 14 | 2012 | 3 | |
| 15 | 2014 | 3 |
About Xinxi Gu
Xinxi Gu is a scholar working on Molecular Biology, Food Science, Genetics, Biotechnology and Nutrition and Dietetics, having authored 15 papers that have together received 374 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Microbial Metabolites in Food Biotechnology (4 papers), Bacterial Genetics and Biotechnology (4 papers), Enzyme Production and Characterization (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Gut microbiota and health (3 papers), Antimicrobial Peptides and Activities (2 papers) and Polysaccharides and Plant Cell Walls (2 papers). The work is most often cited by research in Food Science (154 citations), Biological Psychiatry (15 citations), Biotechnology (50 citations), Nutrition and Dietetics (76 citations) and Pharmacology (34 citations). Xinxi Gu has collaborated with scholars based in China, United States and Latvia. Frequent co-authors include Hongtao Tian, Haiqiang Lu, Chen Li, Yunbo Luo, Wentao Xu, Mingzhang Guo, Zhihong Liang, Shuo Ding, Xiaoyun He and Changhui Zhao. Their work appears in journals such as Marine Drugs, Catalysts, Journal of Dairy Science, Biotechnology Letters and Journal of Integrative Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.