Xinxi Gu
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Biotechnology top 10%
- Enzyme Production and Characterization
Papers in
-
- Protein Hydrolysis and Bioactive Peptides 3
- Gut microbiota and health 2
-
- Probiotics and Fermented Foods 5
- Co-authors
- Hongtao Tian (9 shared papers)Haiqiang Lu (9 shared papers)Chen Li (5 shared papers)Zhihua Niu (2 shared papers)Yunbo Luo (4 shared papers)Wentao Xu (2 shared papers)Rajesh Jha (1 shared paper)Zhihong Liang (1 shared paper)
- Journals
- Marine Drugs (2 papers)Catalysts (2 papers)Journal of Integrative Agriculture (1 paper)Journal of Ethnopharmacology (1 paper)Current Microbiology (1 paper)
- Partner nations
- ChinaUnited StatesLatvia
In The Last Decade
Xinxi Gu
15 papers receiving 392 citations
Peers
Comparison fields: 5 of 70
- Food Science 156
- Biotechnology 51
- Nutrition and Dietetics 76
- Biological Psychiatry 9
- Molecular Biology 240
Countries citing papers authored by Xinxi Gu
This map shows the geographic impact of Xinxi Gu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xinxi Gu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xinxi Gu more than expected).
Fields of papers citing papers by Xinxi Gu
This network shows the impact of papers produced by Xinxi Gu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xinxi Gu. The network helps show where Xinxi Gu may publish in the future.
Co-authors
The 25 scholars most cited alongside Xinxi Gu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 107 | |
| 2 | 2020 | 104 | |
| 3 | 2017 | 71 | |
| 4 | 2019 | 24 | |
| 5 | 2020 | 18 | |
| 6 | 2018 | 15 | |
| 7 | 2012 | 14 | |
| 8 | 2012 | 12 | |
| 9 | 2021 | 7 | |
| 10 | 2024 | 6 | |
| 11 | 2021 | 6 | |
| 12 | 2023 | 5 | |
| 13 | 2012 | 4 | |
| 14 | 2014 | 4 | |
| 15 | 2014 | 3 | |
| 16 | 2025 | 0 |
About Xinxi Gu
Xinxi Gu is a scholar working on Molecular Biology, Food Science, Genetics, Biotechnology and Nutrition and Dietetics, having authored 16 papers that have together received 400 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Microbial Metabolites in Food Biotechnology (4 papers), Enzyme Production and Characterization (4 papers), Bacterial Genetics and Biotechnology (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Polysaccharides and Plant Cell Walls (2 papers), Antimicrobial Peptides and Activities (2 papers) and Gut microbiota and health (2 papers). The work is most often cited by research in Food Science (156 citations), Biotechnology (51 citations), Nutrition and Dietetics (76 citations), Biological Psychiatry (9 citations) and Molecular Biology (240 citations). Xinxi Gu has collaborated with scholars based in China, United States and Latvia. Frequent co-authors include Hongtao Tian, Haiqiang Lu, Chen Li, Zhihua Niu, Yunbo Luo, Wentao Xu, Rajesh Jha, Zhihong Liang, Shuo Ding and Changhui Zhao. Their work appears in journals such as Marine Drugs, Catalysts, Journal of Integrative Agriculture, Journal of Ethnopharmacology and Current Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.