Xingyun Peng
About
Xingyun Peng has authored 26 papers that have received a total of 988 indexed citations.
This includes 12 papers in Food Science, 8 papers in Materials Chemistry and 6 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (8 papers), Food composition and properties (6 papers) and Meat and Animal Product Quality (5 papers). Xingyun Peng is often cited by papers focused on Proteins in Food Systems (8 papers), Food composition and properties (6 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in China, Sweden and United States. Xingyun Peng's co-authors include Qiuqiang Zhan, Shuntang Guo, Bingru Huang, Xiaodi Shi and Ruican Wang and has published in prestigious journals such as Nature Communications, Food Chemistry and Small.
In The Last Decade
Fields of papers published by Xingyun Peng
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Xingyun Peng
Since SpecializationCitations
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