Xiaowei Chen

74 papers and 1.4k indexed citations i.

Xiaowei Chen has authored 74 papers that have received a total of 1.4k indexed citations. This includes 34 papers in Food Science, 17 papers in Materials Chemistry and 14 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (27 papers), Food Chemistry and Fat Analysis (19 papers) and Pickering emulsions and particle stabilization (15 papers). Xiaowei Chen is often cited by papers focused on Proteins in Food Systems (27 papers), Food Chemistry and Fat Analysis (19 papers) and Pickering emulsions and particle stabilization (15 papers) and collaborates with scholars based in China, United States and India. Xiaowei Chen's co-authors include Jinmei Wang, Xiao‐Quan Yang, Jian Guo, Xiao‐Quan Yang and Chuan‐Guo Ma and has published in prestigious journals such as The Journal of Cell Biology, Journal of Agricultural and Food Chemistry and ACS Applied Materials & Interfaces.