Xiaoping Li
About
Xiaoping Li has authored 90 papers that have received a total of 1.9k indexed citations.
This includes 41 papers in Food Science, 36 papers in Nutrition and Dietetics and 16 papers in Plant Science. The topics of these papers are Food composition and properties (34 papers), Microbial Metabolites in Food Biotechnology (21 papers) and Polysaccharides Composition and Applications (21 papers). Xiaoping Li is often cited by papers focused on Food composition and properties (34 papers), Microbial Metabolites in Food Biotechnology (21 papers) and Polysaccharides Composition and Applications (21 papers) and collaborates with scholars based in China, United States and Canada. Xiaoping Li's co-authors include Zhen Ma, Xinzhong Hu, Liu Liu, Nilgun E. Tumer and Xinzhong Hu and has published in prestigious journals such as Journal of Biological Chemistry, Biochemistry and Biochemical Journal.
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