Xia Fan
Impact in
- Food Science top 10%
- Proteins in Food Systems
Papers in
- Food Science 10
- Proteins in Food Systems 4
- Fermentation and Sensory Analysis 3
- Co-authors
- Willis X. Li (6 shared papers)Jinghong Li (5 shared papers)Xiaoxiong Zeng (7 shared papers)Song Shi (1 shared paper)Xuhui Kan (5 shared papers)Guoyao Wu (1 shared paper)Bo Zhou (1 shared paper)Pengfei Li (1 shared paper)
- Journals
- Food Chemistry (3 papers)Molecules (3 papers)Food Hydrocolloids (3 papers)Foods (2 papers)Microchemical Journal (2 papers)
- Partner nations
- ChinaUnited StatesJapan
In The Last Decade
Xia Fan
57 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 123
- Food Science 153
- Aging 14
- Immunology 133
- Molecular Biology 426
- Genetics 48
Countries citing papers authored by Xia Fan
This map shows the geographic impact of Xia Fan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xia Fan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xia Fan more than expected).
Fields of papers citing papers by Xia Fan
This network shows the impact of papers produced by Xia Fan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xia Fan. The network helps show where Xia Fan may publish in the future.
Co-authors
The 25 scholars most cited alongside Xia Fan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 64 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 155 | |
| 2 | 2008 | 133 | |
| 3 | 2003 | 72 | |
| 4 | 2022 | 53 | |
| 5 | 2020 | 51 | |
| 6 | 2023 | 50 | |
| 7 | 2011 | 47 | |
| 8 | 2022 | 47 | |
| 9 | 2003 | 38 | |
| 10 | 2024 | 32 | |
| 11 | 2023 | 27 | |
| 12 | 2022 | 26 | |
| 13 | 2014 | 25 | |
| 14 | 2024 | 22 | |
| 15 | 2013 | 22 | |
| 16 | 2019 | 21 | |
| 17 | 2006 | 19 | |
| 18 | 2008 | 18 | |
| 19 | 2022 | 18 | |
| 20 | 2010 | 16 |
About Xia Fan
Xia Fan is a scholar working on Food Science, Health, Toxicology and Mutagenesis, Animal Science and Zoology, Biochemistry and Safety, Risk, Reliability and Quality, having authored 64 papers that have together received 1.1k indexed citations. Recurring topics across this work include Proteins in Food Systems (4 papers), Biosensors and Analytical Detection (4 papers), Phytochemicals and Antioxidant Activities (4 papers), Spectroscopy and Chemometric Analyses (3 papers), Fermentation and Sensory Analysis (3 papers), Geoscience and Mining Technology (3 papers), Radiation Effects in Electronics (3 papers) and Meat and Animal Product Quality (3 papers). The work is most often cited by research in Food Science (153 citations), Aging (14 citations), Immunology (133 citations), Molecular Biology (426 citations) and Genetics (48 citations). Xia Fan has collaborated with scholars based in China, United States and Japan. Frequent co-authors include Willis X. Li, Jinghong Li, Xiaoxiong Zeng, Song Shi, Xuhui Kan, Guoyao Wu, Bo Zhou, Pengfei Li, Fenglai Wang and Yulong Yin. Their work appears in journals such as Food Chemistry, Molecules, Food Hydrocolloids, Foods and Microchemical Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.