Woel-Kyu Ha

9 papers and 271 indexed citations i.

Woel-Kyu Ha has authored 9 papers that have received a total of 271 indexed citations. This includes 5 papers in Food Science, 4 papers in Molecular Biology and 3 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (5 papers), Food Allergy and Anaphylaxis Research (2 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). Woel-Kyu Ha is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Food Allergy and Anaphylaxis Research (2 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers) and collaborates with scholars based in South Korea and United States. Woel-Kyu Ha's co-authors include Jung‐Wan Kim, Dong‐Hwa Shon, Jae‐Young Lee, Kyung‐A Hwang and Kyu-Earn Kim and has published in prestigious journals such as American Journal of Clinical Nutrition, British Journal Of Nutrition and Asian-Australasian Journal of Animal Sciences.