W.H. Holzapfel

28 papers and 600 indexed citations i.

W.H. Holzapfel has authored 28 papers that have received a total of 600 indexed citations. This includes 15 papers in Food Science, 10 papers in Molecular Biology and 7 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (9 papers), Meat and Animal Product Quality (7 papers) and Food Safety and Hygiene (5 papers). W.H. Holzapfel is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Meat and Animal Product Quality (7 papers) and Food Safety and Hygiene (5 papers) and collaborates with scholars based in South Africa, Germany and Belgium. W.H. Holzapfel's co-authors include G.L. Nortjé, Biserka Becker, Charles M. A. P. Franz, Ulrich Schillinger and Melanie Huch and has published in prestigious journals such as Journal of Bacteriology, International Journal of Food Microbiology and Microbiology.