Werner Back

32 papers and 608 indexed citations i.

Werner Back has authored 32 papers that have received a total of 608 indexed citations. This includes 21 papers in Food Science, 12 papers in Plant Science and 12 papers in Nutrition and Dietetics. The topics of these papers are Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (10 papers) and Food composition and properties (9 papers). Werner Back is often cited by papers focused on Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (10 papers) and Food composition and properties (9 papers) and collaborates with scholars based in Germany, Ireland and Denmark. Werner Back's co-authors include Martin Krottenthaler, Martin Zarnkow, Thomas Becker, Elke K. Arendt and M. E. Krahl and has published in prestigious journals such as AIChE Journal, Enzyme and Microbial Technology and Archives of Microbiology.