Weiyou Wang
About
Weiyou Wang has authored 6 papers that have received a total of 772 indexed citations.
This includes 4 papers in Food Science, 3 papers in Biochemistry and 2 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (3 papers), Proteins in Food Systems (3 papers) and Food composition and properties (2 papers). Weiyou Wang is often cited by papers focused on Phytochemicals and Antioxidant Activities (3 papers), Proteins in Food Systems (3 papers) and Food composition and properties (2 papers) and collaborates with scholars based in China. Weiyou Wang's co-authors include Fuguo Liu, Yanxiang Gao, Honggao Xu, Yanxiang Gao and Like Mao and has published in prestigious journals such as Trends in Food Science & Technology, Food Research International and Industrial Crops and Products.
In The Last Decade
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