Wei‐Yea Hsu
Impact in
- Biotechnology top 5%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 12
- Food Safety and Hygiene 6
- Salmonella and Campylobacter epidemiology 3
- Essential Oils and Antimicrobial Activity 3
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- Listeria monocytogenes in Food Safety 6
- Microbial Inactivation Methods 2
- Co-authors
- Amy Simonne (10 shared papers)Maurice R. Marshall (4 shared papers)Changmou Xu (2 shared papers)Yavuz Yağız (2 shared papers)Jiang Lu (1 shared paper)Troy M. Scott (2 shared papers)Samuel R. Farrah (2 shared papers)Jerzy Łukasik (2 shared papers)
- Journals
- Journal of Food Protection (5 papers)Journal of Food Science (3 papers)Journal of Food Processing and Preservation (1 paper)Journal of Agricultural and Food Chemistry (1 paper)Horticulturae (1 paper)
- Partner nations
- United StatesThailandSouth Korea
In The Last Decade
Wei‐Yea Hsu
15 papers receiving 312 citations
Peers
Comparison fields: 5 of 63
- Biotechnology 127
- Biochemistry 77
- Food Science 199
- Endocrinology 15
- Pharmacology 20
Countries citing papers authored by Wei‐Yea Hsu
This map shows the geographic impact of Wei‐Yea Hsu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wei‐Yea Hsu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wei‐Yea Hsu more than expected).
Fields of papers citing papers by Wei‐Yea Hsu
This network shows the impact of papers produced by Wei‐Yea Hsu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wei‐Yea Hsu. The network helps show where Wei‐Yea Hsu may publish in the future.
Co-authors
The 23 scholars most cited alongside Wei‐Yea Hsu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 102 | |
| 2 | 2003 | 81 | |
| 3 | 2001 | 33 | |
| 4 | 2010 | 23 | |
| 5 | 2006 | 20 | |
| 6 | 2010 | 20 | |
| 7 | 2010 | 15 | |
| 8 | 1980 | 12 | |
| 9 | 1998 | 12 | |
| 10 | 2019 | 7 | |
| 11 | 2021 | 4 | |
| 12 | 1980 | 4 | |
| 13 | A Historical Look at the Prevalence of Foodborne Disease Outbreaks Associated with Asian Foods in the United States | 2016 | 2 |
| 14 | Atlas of the Genus Rhizopus and its Allies. | 1990 | 2 |
| 15 | Antimicrobial activity of greater galangal [Alpinia galanga (Linn.) Swartz.] flowers. Food Sci Biotechnol | 2010 | 2 |
| 16 | 2010 | 0 | |
| 17 | (Journal of Agricultural and Food Chemistry,57(15):6742-6747)Purification and characterization of a new rhizopuspepsin from Rhizopus oryzae NBRC 4749 | 2009 | 0 |
About Wei‐Yea Hsu
Wei‐Yea Hsu is a scholar working on Food Science, Biotechnology, Infectious Diseases, Animal Science and Zoology and Pharmacology, having authored 17 papers that have together received 339 indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (6 papers), Food Safety and Hygiene (6 papers), Salmonella and Campylobacter epidemiology (3 papers), Essential Oils and Antimicrobial Activity (3 papers), Microbial Inactivation Methods (2 papers), Meat and Animal Product Quality (2 papers), Phytochemicals and Antioxidant Activities (2 papers) and Ginger and Zingiberaceae research (2 papers). The work is most often cited by research in Biotechnology (127 citations), Biochemistry (77 citations), Food Science (199 citations), Endocrinology (15 citations) and Pharmacology (20 citations). Wei‐Yea Hsu has collaborated with scholars based in United States, Thailand and South Korea. Frequent co-authors include Amy Simonne, Maurice R. Marshall, Changmou Xu, Yavuz Yağız, Jiang Lu, Troy M. Scott, Samuel R. Farrah, Jerzy Łukasik, P. Jitareerat and Jerry A. Bartz. Their work appears in journals such as Journal of Food Protection, Journal of Food Science, Journal of Food Processing and Preservation, Journal of Agricultural and Food Chemistry and Horticulturae.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.